FOOD SAFETY INTERNAL AUDIT
WHAT IS A FOOD SAFETY INTERNAL AUDIT?
An internal audit is a systematic approach which evaluates your food safety management system (FSMS) and identifies areas for improvement. With the implementation of HACCP / FSMS, it is necessary to regularly review your system to ensure food safety compliance. It can be conducted by employees of your company or by us, and a comprehensive report will be generated at the end of the audit.
IMPORTANCE OF INTERNAL AUDITS
In addition to the abovementioned reason, internal audits are also conducted for the following reasons:
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Launch investigation in response to customers' compliant and / or feedback;
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Ensure compliance with local (and exporting) regulatory requirements;
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Prepare for audits by Certification Body for renewal of certification;
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Prepare for audits by customers.
Are your resources too stretched? Why not engage us to conduct an internal audit on your company’s behalf? We can not only free up your resources, but we will also be able to provide an independent assessment of your Food Safety Management System / operations.
Contact us to know about our services.